European Fry Sauce

European Fry Sauce

Ryan Stroud 0

"A tangy European style dipping sauce for french fries."
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Ingredients

1 h 5 m servings 133 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!

Most helpful critical review

That is off the mark!

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Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!

I used malt vinegar instead. This was good, pretty much like a salad dressing.

YUM! I couldn't believe how good this was. I will be making this a lot from now on.

A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too...

Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.

I used white vinegar, but I'm thinking I should have used apple cider vinegar instead (never have red wine vinegar on hand). I added a pinch of black pepper. Pretty good, a little goes a long wa...

Easy and just verry good!

Yum, we thought this was awesome! Simple to make and very tasty. I made it exactly as written. Totally would make this again! Thanks for sharing. :)

This is so good!

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