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Chewy Chocolate Cookies I

"These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!"
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55 m servings 134 cals
Original recipe yields 48 servings (4 dozen)


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

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Read all reviews 350
  1. 429 Ratings

Most helpful positive review

I read the reviews first, and wanted to make sure the cookies didn't flatten out while baking. I added half a cup more flour to the recipe, and they came out soft and chewy, and about as high as...

Most helpful critical review

They're okay but just like brownies

Most helpful
Most positive
Least positive

I read the reviews first, and wanted to make sure the cookies didn't flatten out while baking. I added half a cup more flour to the recipe, and they came out soft and chewy, and about as high as...

These cookies were quite nice. I followed the advice of the other reviewers and added an extra cup of flour. I omitted the salt and added a little bit of milk because the mixture was really dry....

My favorite new recipe! I have made these 3 times now, and they are great! The first time, after reading comments about them being flat, I used half margarine/half crisco. Cookies were a litt...

If the term "BET YOU CAN'T EAT ONE" ever described a cookie perfectly, this is the one!! I've made cookies for over 40 years and can't believe I never thought of this one. It's very easy and ve...

First of all, let me say, "I loved these cookies!" After reading the reviews I decided that I would add an extra 1 cup of flour so the cookies would bake up nice & fat and they did. I used a sma...

I made the cookies as stated and they're great! I then decided to try to reduce the calories and did this: replaced 1/2 cup butter w/seedless, sugarless raspberry jam, and half the sugar with s...

Deeeelightful!! I have been looking for a good chocolate chocolate chip cookie recipe, and this is it! The search is over. I also added an additional 1/2 cup flour,as others suggested, and they ...

These cookies are great!If you do not want you cookies to be FLAT though, you should use 1 & 1/4 cup of butter flavored Crisco and 7 1/2 teaspoons water in place of the butter. Also I use peanu...

these were great, however this is the exact same recipe as Hershey's Reese's Chewy Chocolate Cookies. The only difference is they add peanut butter chips instead of chocolate chips. Either way...