Chocolate Brittle Surprise

Chocolate Brittle Surprise

350

"Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 440 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  2. Place crackers on foil in 5 x 7 inch rows.
  3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  4. Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
  5. Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  6. Refrigerate 1 hour. Break into pieces. Can be frozen.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

350
  1. 441 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been a member of this site since 2000 and have never rated a recipe before today. But I just had to add my input for this one. I have been making this every year since 12/4/2000. Every ye...

Most helpful critical review

Don't understand what the rave reviews are about. It was okay, but not great. If I make it again, it will be to include in gift baskets--it does make a huge batch. Now get out those toothbrus...

I have been a member of this site since 2000 and have never rated a recipe before today. But I just had to add my input for this one. I have been making this every year since 12/4/2000. Every ye...

This was Excellent! One Change that my Husband thought of and made a Great Difference is using Graham Crackers instead of Saltines. We tried both and favor the Cinnamon Graham Crackers! The fir...

Oh My God! This was absolutely delicious! I found that mine burned around the edges so I'll have to play around with the baking time. I also found that semi-sweet chips over-powered the pecan...

My only change to this recipe is that I crush the crackers, then stir the cracker crumbs into the sugar/butter mixture and pour into a greased pan. That way I don't have to worry about all the ...

I have to admit I was very skeptical about this one! I wouldn't have tried it but the reviews were so good! And it really was everything that everybody said it was! I even used SALTED cracker...

i made this bark just this morning with a slightly different recipe, but it was just as popular and tasty as this one evidently is. i used saltines on a 12x17 pan and didn't need cooking spray....

Very easy recipe and everyone loved it. They were all impressed with my candy-making ability. I did make the mistake of doubling the recipe and putting two pans in the oven at once. The pan...

This recipe is great! I made 3 batches at Xmas. I've found that 17-20 mins can be too long and result in a burnt taste in spots, so I cook it for 10-13 minutes. Also, I have mixed in a cup of ...

This stuff was amazing! I found it was more efficient to soak a few crackers at a time in the hot butter and sugar mixture and then place them on the foil instead of pouring the mixture right on...