No Bake Chocolate Cookies I

No Bake Chocolate Cookies I

19

"An easy to make, easy to disappear, chocolate macaroon-type cookie."
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Ingredients

servings 154 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix oatmeal and coconut together in a large bowl.
  2. Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
  3. Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.

Reviews

19
  1. 26 Ratings

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Most helpful positive review

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. Wit...

Most helpful critical review

This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart ...

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. Wit...

This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart ...

These were good and easy to make. I did decrease the butter to 1/2 cup and increased the cocoa powder to 5 TBSP instead of tsp. Thanks for the tip from another review...Would absolutely recomm...

I didn't care for these myself. They didn't come out for me...maybe I did something wrong, but they wouldn't harden, and I even left them overnight...

Excellent recipe...only thing I changed was the cocoa, I prefer the "special dark" I think it gives it an enhanced chocolate taste.

Great recipe, I reduce the butter, and added 5 tablespoons. Glad I read the reviews, as this is one of my families favorite recipes.

I love this recipe. I have been using it for a while.

Wish I'd read the reviews before going to the kitchen. Not a great texture to these cookies. Not sure what happened but the chocolate pooled around the bottom of the cookie, leaving a dry pile...

I won't make this version of no bake again. They formed together ok, but I could taste the milk, which made them taste sour. Maybe not enough choc. was added.