Chocolate Wafers

Chocolate Wafers

8

"Chocolate cookie low in sugar."
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Ingredients

servings 83 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat together margarine (or butter), sugar, egg, and cocoa.
  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to ...

Most helpful critical review

maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .

I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to ...

maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .

This cookie was easy to make and had a nice texture, but overall the taste was pretty bland.

Couldn't see using 4 eggs to make 1 cup of egg, so assumed typo and used 1 only. Added vanilla and salt and more sugar, but still very little flavor. Texture very cake-like. Reminded me of fa...

A little less sweet than I wanted, but made for a good ice cream sandwich.

cut it thinner use slightly more cocoa + tiny salt makes it taste less raw, its supposed to be bland though its a wafer cookie use it as a vehicle for something to highlight

These worked out perfectly for my use, which was a cheesecake crumb-crust. I wasn't looking for anything too sweet, just something to create chocolate cookie crumbs-which it did! I warned my k...

I have to say I was really disappointed with this cookie. I also tried again increasing the sugar (double) and still - they tasted more like flour than chocolate. The texture was perfect and the...