Chocolate Covered Cherry Cookies I

Chocolate Covered Cherry Cookies I


"Sweet, festive, and unusual"
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servings 69 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and sugar. Cut butter into flour as for pie crust.
  3. Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  4. While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  5. Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.



Wow! These are great! I made them for an annual cookie exchange, but my family ate them all before I got them wrapped up. Luckily this is a quick recipe and didn't take much time to make anot...

The "cookie" part of this dessert was not very tasty. There are so many yummy chocolate desserts out thers, I won't waste my time on this one.

I was not impressed with this recipe. The cookies spread way out and did not come easily off the pans and the taste was brownie-like at best. Sorry I will stick to candy.