Margarita Balls I

Margarita Balls I

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SEAHORSE73 0

"Right up there with Rum Balls (see recipe)."
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Ingredients

servings 166 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  2. Melt four 1 oz squares white chocolate according to package directions.
  3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  4. Shape into 1 inch balls and coat with sugar. Store in refrigerator.

Reviews

30
  1. 34 Ratings

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Most helpful positive review

I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...

Most helpful critical review

Awfully "liquory", but generally an interesting treat for an all-adult party.

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I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...

I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever.

I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit, t...

Several people told me that these were wonderful. I followed the original recipe, but added a squeeze of lime and a shot of cointreau- delicious! Also, as someone else suggested, I let these sit...

I thought this recipe was good, not amazing but good. I didn't have any problems with them being crumbly or dry. I used my blender to crush up the cookies very fine, and my pampered chef chopper...

Awfully "liquory", but generally an interesting treat for an all-adult party.

I have been making these for the past 5 years, they are the BEST! The recipe is very easy and the finished product is always a huge hit.

Really not worth the effort and ingredients. It was sweet, but none of the flavor came through. I tried doubling the marmalade and the booze...but nothing. I was afraid to add more because they...

This gets 5-stars on easy AND taste. Quite the hit at the office party, let me tell ya!

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