Margarita Balls I

Margarita Balls I

Paula Cronin

"Right up there with Rum Balls (see recipe)."
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Ingredients

servings 166 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  2. Melt four 1 oz squares white chocolate according to package directions.
  3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  4. Shape into 1 inch balls and coat with sugar. Store in refrigerator.

Reviews

Read all reviews 31
  1. 36 Ratings

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Most helpful positive review

I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...

Most helpful critical review

Awfully "liquory", but generally an interesting treat for an all-adult party.

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Least positive
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I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...

I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever.

I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit, t...

Several people told me that these were wonderful. I followed the original recipe, but added a squeeze of lime and a shot of cointreau- delicious! Also, as someone else suggested, I let these sit...

I thought this recipe was good, not amazing but good. I didn't have any problems with them being crumbly or dry. I used my blender to crush up the cookies very fine, and my pampered chef chopper...

I found a simple way to add the perfect amount of lime. I changed the re pie by adding a box of lemon frosted cookies and the grated rind of one fresh lime to the mix. I adjusted the tequila un...

Awfully "liquory", but generally an interesting treat for an all-adult party.

I have been making these for the past 5 years, they are the BEST! The recipe is very easy and the finished product is always a huge hit.

These were a smash hit at our Pre-Mexico vacation Fiesta party!!!! There was just a nice hint of tequila. I dipped them in lime juice before rolling in sugar and this gave them the hint of lim...

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