Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a choppe...
Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it...
A coworker brought these in to work, and he had used freh mushrooms and grated Cheddar cheese. Really nice, fresh taste, seasoned just right.