Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

90

"A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 353 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  2. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  3. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Reviews

90
  1. 109 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe will teach me once and for all to make sure I read everyone's reviews before starting to cook!! I made these into drop cookies and followed the recipe exactly. They were quite good...

Most helpful critical review

This recipe reaches perfection with a package of chocolate chips poured over the warm bars and then spread with a knife after they soften. Also, for gooier bars I recommend increasing the corn s...

This recipe will teach me once and for all to make sure I read everyone's reviews before starting to cook!! I made these into drop cookies and followed the recipe exactly. They were quite good...

I grew up on this recipe! They used to serve this to me at my public elementary school cafeteria.

I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Yummy.

Wow! Other people actually have heard of this! ;) I have been making this since I was a kid, but we call it "Cornflake Stuff". I had a 'retro' moment this week and have made it 4 times. It's...

Great! I use 8 cups instead of 10, less dry!

This recipe is exactly like the ones I used to eat in our middle school cafeteria (bought for a dime apiece). Based on other reviews, I doubled all ingredients except the cornflakes, and they t...

I love the taste of these and I do it with different types of cereal all the time. I add a little more peanut butter though because of preference.

This recipe was awesome! My kids love them. I have made these several times now, and my kids always want more. I must say however that 10 cups of the corn flakes is too much. I only use about...

If your kids are anything like mine they eat cereal until there's 1/4 a bag left then on to a new flavor. What I do is throw all these 1/4 bags into the bowl add some oatmeal and fruit & nut tr...