Mrs. Fields Cookie Recipe I

Mrs. Fields Cookie Recipe I

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"Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven."
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Ingredients

servings 416 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  2. Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  3. In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  4. Stir butter mixture into flour/oatmeal mixture. Blend well.
  5. Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Reviews

45
  1. 50 Ratings

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Most helpful positive review

I wanted a recipe to mimic the flavor of Mrs. Field's because I needed to make a 12" round cookie cake for a family function, and they always rave about Mrs. Fields cookies. This recipe yielded ...

Most helpful critical review

I just finished making these. They are a so-so chocolate chip oatmeal cookie. My 9-yr-old said they taste "icky" and threw hers away. Mrs. Field's recipe? No way! I bought some real Mrs. Fi...

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I wanted a recipe to mimic the flavor of Mrs. Field's because I needed to make a 12" round cookie cake for a family function, and they always rave about Mrs. Fields cookies. This recipe yielded ...

well, not exactly Mrs. Fields - but I do like the texture of this cookie. I don't know why people are saying they taste funny - they taste like whats in them - oatmeal choc chip cookies! I recom...

YUM YUM YUM!!!! Everyone is right, DO NOT overbake! I thought about what this meant, and I concluded it means it's alright to underbake. You may think they are not done but do not despair, an...

I made these one time and was hooked!!! Better than store bought! This recipe is great for smaller batches of cookies. The other recipe for Mrs.Field's Cookie II is great for a bigger batch. Bot...

I make cookies very similar to this recipe.They are always a huge hit. Try them with macadamia nuts as well. One thing I do differently from this recipe is I only grind half the oatmeal and leav...

I just finished making these. They are a so-so chocolate chip oatmeal cookie. My 9-yr-old said they taste "icky" and threw hers away. Mrs. Field's recipe? No way! I bought some real Mrs. Fi...

Perfect chocolate chip cookie! Same as "Mrs Fields Cookie Recipe II" except this one is a single batch vs. a double in II. I use pecans instead of walnuts, and bake 12 minutes.

YUM!!! This is a great chocolate cookie recipe. Grinding the oats is KEY. They will not be the same if you don't.

This is a great recipe, however I believe its Neiman Marcus with the expresso omitted. Lol I have to same receipe at home and these cookies are so good!

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