Unbaked Chocolate Oatmeal Cookies

Unbaked Chocolate Oatmeal Cookies

127

"Sweet & chewy cookies that are not baked."
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Ingredients

servings 207 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
  2. Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
  3. Drop on waxed paper and allow to cool before serving.

Reviews

127
  1. 168 Ratings

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Most helpful positive review

This recipe was wonderful! Tasted just like the ones I made when I was little. I did make a few changes to the recipe though, I added a tablespoon of vanilla and I put the cocoa in when the bu...

Most helpful critical review

Wouldn't get firm

This recipe was wonderful! Tasted just like the ones I made when I was little. I did make a few changes to the recipe though, I added a tablespoon of vanilla and I put the cocoa in when the bu...

Very much like the cookies I remember from my childhood, but these were not firm enough at room temperature. I had to refrigerate them to turn a gooey mess into actual cookies. It also did not c...

I am hooked! My favorite sweet treat is oatmeal chocolate chip cookies, and desperate to have some with no eggs and sleeping children in the house (so no way to get to the store), I came across...

My grandmother in North Carolina made these for us when we were little, and now I make them for my grandchild. Strangely, they often won't get firm if it's a rainy day -- but they're always goo...

This was so easy and turned out really great...at first i put them in the fridge to cool and saw that it just made them gooey, so i took them back out and let them cool at room temp. and they we...

excellent cookie recipe. I altered it to fit my family's taste! No PB, added 1 1/2 cups chocolate chips, and used 1 cup brown sugar in place of the white sugar! Oh, and cuz my husband likes it c...

I use this same recipe with a bit different proportions. I add 5 C of instant oats and only 2 Tbsp of cocoa powder. I also add 1/2 tsp of vanilla. The only other change I make is to heat everyth...

So quick to make and everyone loves them! I add another cup or so of oatmeal to thicken them up. Also, rather than making them drop cookies I like to shape them into a roll and slice them.

um, put these in the freezer...aaarrgggghhh so good! i used one cup of sugar instead of two and hardly noticed a difference.