Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

17
Jenni 3

"These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96."
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Ingredients

8 h 5 m servings 104 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

I am the poster of this recipe and I am not sure why an important step was taken out of the publishing. The pickles and other ingredients should be stirred together in a large bowl, refrigerated...

Most helpful critical review

good. would make again.

I am the poster of this recipe and I am not sure why an important step was taken out of the publishing. The pickles and other ingredients should be stirred together in a large bowl, refrigerated...

I have been making a very similar recipe to this for years. I don't care much for dill so I use sour pickles that I have to buy from Best Maid over the 'net' because they are hard to come by wh...

Great Grandpas pickles are fabulous! I did make a small change in that I threw in a few slices of pickled jalapenos and about 2 tablespoons of the pickling juice from the jalapenos. All of the a...

These were really good - I ended up using a 24 oz. jar of pickles because I couldn't find the 16 oz. size, but used the original ingredient amounts. They're delicious - and, I didn't have the p...

Ridiculously easy to make and so delicious! These pickles are a great addition to tomato sandwiches. I used half the sugar just to save a few calories. The full amount would have been awesome to...

These were very good! Nice blend of sweet and spicy! I had some sugar that did not disovle though on the bottom of the jar, next time I think I may cut the sugar a bit. My 17 year old daughter l...

Excellent! My daughter eats these with her grilled cheese. Everyone I have made these for go nuts for them. If you like pickles and a little spice give them a try. You can also adjust the recipe...

Everybody loved these pickles! They were a hit! I did make a few changes for my taste. I used a 32 oz jar of whole pickles and cut them into 1" chunks and only used 2 cups of sugar. I also added...

I made a few changes to this to fit my taste and what I had on hand. I used a 32oz jar of generic brand whole dill pickles. I took them out and sliced them into half inch chunks. I put the ch...