Ice Cream Baked Potatoes

Ice Cream Baked Potatoes

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"This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids."
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10 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.


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I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives.

I did this for my kids for April Fool's Day. I told them, "This is your dinner, you need to eat it or you can't leave the table!" (Mom mean voice). They loved it!!

You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used but...

A yellow Starburst also makes a nice pat of butter. Daughter loved this. I served on April Fools Day along with a rice cereal meatloaf.

When I make this treat,I use cinnamon with a bit of sugar instead of the cocoa drink mix,and I make a slit and put green sprinkles for chives,a lemon drop for butter,with a couple of dollops of ...

good recipe, i had it at a restaurant once and they put caramel on top as well, for butter.

Lots of fun! Kids love it.

Huge Hit! My son was genuinely fooled! Now he asks for this above anything else for dessert :) Thanks!

Yummy! I also added a yellow starbust as a "pat o' butter"

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