No Bake Cereal Cookies

No Bake Cereal Cookies

"This is a no-bake cookie or bar with a good peanut butter taste."
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Ingredients

servings 319 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
  2. Pat into a 9 x 13 pan.
  3. Ready made chocolate frosting tastes good spread on the top.

Reviews

64
  1. 71 Ratings

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Most helpful positive review

I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately an...

Most helpful critical review

I halved this recipe and used an 8" square pan. These were very good but we like Rice Krispie Squares better. I put these in the fridge to start off with but they became hard as a rock so I had ...

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I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately an...

This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individ...

Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness...

Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy ...

A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars

I was looking for a quick treat for our family game night and these hit the spot. They only took about 5 minutes to make. I would say they need about 10 or 15 minutes to cool by my family couldn...

Very good! Melted a handful of chocolate chips and sprinkled on top. Like a reeces pb cup :)

I also tried this recipe with cheerios and loved it! You do need to cut it right after you put it in the pan though. I have a lot of kids to babysit. And it is a good healthy snack. We love it!!...

I halved this recipe and used an 8" square pan. These were very good but we like Rice Krispie Squares better. I put these in the fridge to start off with but they became hard as a rock so I had ...

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