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No Bake Choco-Peanut-Oatmeal Cookies

"An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help."
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servings 123 cals
Original recipe yields 30 servings (5 dozen)


  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
  2. Combine milk, sugar, cocoa, butter and peanut butter.
  3. Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
  4. Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
  5. Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.

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Read all reviews 214
  1. 257 Ratings

Most helpful positive review

I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get...

Most helpful critical review

I also had the problem with the cookies not hardening up as they were supposed to. I scraped them off the waxed paper and microwaved them for a minute and they were better. Next time I'll boil...

Most helpful
Most positive
Least positive

I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get...

I used evaporated milk, creamy peanut butter and the extra teaspoon of vanilla another reviewer suggested and these turned out to be the creamiest best version of this no-bake cookie I've tried....

We love these, and they're so quick and easy. Bring the pot to a full, rolling boil (the whole surface is covered with bubbles) before you start the timer. Once you add the oats and peanut butte...

This recipe made the cookies just like my grandma used to! I found that I needed to boil the ingredient for around 2 minutes to get them to dry just right on the wax paper. I also found that d...

Tastes great. I'm not sure if i did something wrong but they didn't harden up quite like I would have liked. My second batch i boiled a little bit longer (probably more like 3-5 mintues) and the...

My favorite cookie recipe. I 1st made these in Preschool mover 30 years ago, and had the original recipe sheet until moving, then searched for this one. If you are having difficulty getting th...

Oh my goodness these are good! I know them from my past as "Dogfood Cookies". I got the craving for them, and I'm so glad I picked this recipe. I used the quick cooking oats as other reviewer...

Very good texture-not too runny or too dry. No- bakes are a little too sweet for me-but everyone here loved them. To some, I added dried cherries. The grown-ups liked the added chewiness and fla...

I use creamy peanut butter instead of crunchy. This is a great recipe.