Old Fashion Oatmeal Cookies II

Old Fashion Oatmeal Cookies II

"My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins."
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Ingredients

servings 149 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
  2. Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
  3. Put in bowl and add raisins and walnuts, stir.
  4. Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

It is important to mix all wet ingredents first. Then add dry slowly. Do not over work mix. Add a tad of salt or 1/2 tsp. more cinnamon for extra zip.

Most helpful critical review

I found these cookies to be fairly easy to make, although it seemed to have alot of ingredients. I did not think they were sweet enough. I would try using 1/2 butter and 1/2 shortning next tim...

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Least positive
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I found these cookies to be fairly easy to make, although it seemed to have alot of ingredients. I did not think they were sweet enough. I would try using 1/2 butter and 1/2 shortning next tim...

It is important to mix all wet ingredents first. Then add dry slowly. Do not over work mix. Add a tad of salt or 1/2 tsp. more cinnamon for extra zip.

These did not last very long around our house. It was impressive that they remained fresh tasting and crisp, even after a day or two. I used dried cranberries instead of raisins because I pref...

Oatmeal cookies must be chewy! Too much flour and not enough oatmeal, the texture is too thick and doesn't flatten out on the cookie sheets when cooked. I reduced the flour to 1 cup and used 3...

Soft cookies. OK but prefer crisp.

I'm not a fan of oatmeal cookies usually, but this turned out very well. I used chocochips instead of raisins, which might have helped.

They tasted ok, but were very cake-like and dry.

These cookies were not very good! They puffed up in the middle, and were dry and brittle around the edges. They didn't have much taste. Maybe it would help to add the ingredients in a different ...

So bummed, wanted a nice chewy cookie and got a dry caky, tastless one. So disappointed, still looking for the chewy kind...

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