Family Favorite Chicken Lo Mein

Family Favorite Chicken Lo Mein

23
Ginny Maziarka 2

"This is a basic, yet interchangeable, meal-in-one! Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy/garlic sauce! Tweak this recipe to make it your family favorite! Serve with Padang sauce on the side for those who like it SPICY! Sprinkle chopped peanuts and sliced green onion over all just before serving if you care to garnish!"
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Ingredients

40 m servings 658 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Heat 1 tablespoon of peanut oil in a skillet over medium-high heat, then add chicken breast. Cook and stir chicken until no longer pink inside, about 10 minutes; set aside.
  3. In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots, celery, and green onion. Cook and stir until tender yet still crisp, 5 to 6 minutes. Mix in Chinese black bean and garlic sauce; cook and stir for another minute. In a separate bowl, mix chicken broth, soy sauce, and cornstarch; add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta, stirring until well-coated and heated through.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

Really nice versatile recipe. My one caveat was not needing even close to the whole box of pasta, I think even 1/2 a box would have been plenty. My 3 kids ate this with no problem. Very nice ...

Most helpful critical review

I followed this recipe exactly and found it very soupy. The sauce never thickened. I think 1 1/2 cup broth is way too much. And I agree, too many noodles. It also resembles nothing you would...

Really nice versatile recipe. My one caveat was not needing even close to the whole box of pasta, I think even 1/2 a box would have been plenty. My 3 kids ate this with no problem. Very nice ...

We really liked this. I think the black bean garlic sauce added a depth of flavor to the dish beyond the soy sauce and sesame oil. Mine was a little salty but that was my fault.I used chicken bo...

A tasty and easy dish. I love veggies so added fresh sliced mushrooms, white onion & green bell pepper. I sliced my carrot as opposed to shredding them, cooked them a bit longer than the other...

i am rating this a five because i don't want others to shy away from this recipe. if there were more votes than i would rate it a four. this was really good! i was nervous by how little ingredie...

I was surprised as to how well this turned out. I used hoisen sauce instead of black bean sauce,6 oz of pasta, 1/2 to 3/4 pasta water instead of the cornstarch, no broth, added shredded cabage,...

Great base. I add onion, napa cabbage and use fresh chinese egg noodles. I also use thigh meat because my family prefers the moisture of the thigh meat in chow mein.

a very adaptable recipe. i did not have black bean sauce so i used oyster sauce in it's place. i doubled the sauce and used a whole box of pasta with double the veggies. i had 3 very large bonel...

I followed this recipe exactly and found it very soupy. The sauce never thickened. I think 1 1/2 cup broth is way too much. And I agree, too many noodles. It also resembles nothing you would...

Added more veggies and it just wasn't very flavourful or worth the time and effort. Always on a quest for a good stir-fry and quick meals and this doesn't make the list. Sorry.