Applesauce Cocoa Cookies

Applesauce Cocoa Cookies

15
KATHY 14

"Chocolate and moist, these are delicious."
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Ingredients

servings 125 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream together shortening and sugar replacement. Add egg and blend well.
  3. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
  4. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in which I substituted 1/3 St. Joseph's Maltitol Sweetner and reduced the water to about a Tablespoon o...

Most helpful critical review

I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!

I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!

This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like re...

recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like

I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in which I substituted 1/3 St. Joseph's Maltitol Sweetner and reduced the water to about a Tablespoon o...

This is an excellent recipe- very versatile. I have many food allergies so I used amaranth flour, flax (instead of an egg), potato milk and honey (instead of granular sweetener). They still tu...

I used honey instead of artificial sweetener and about half the amount of water called for. They turned out great, very cakey and spongy. These would make great whoopie pies!

there isnt anything delicious about this recipe. They looked good but did not taste good at all. They need flavor added.

The cookie had a good texture, but little flavor.

Too sweet for me!!!! =] ♥