Sugar Cookie Frosting

Sugar Cookie Frosting

1085

"Add food coloring to decorate your favorite sugar cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1085
  1. 1458 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is definitely up there in terms of frosting for cookies-- frankly, its the only stuff I use--I've made this 3 or 4 times now. I make this with the recipe on this site: "The Best Rolled Sug...

Most helpful critical review

Some of the other reviews said this recipe dries hard. Mine didn't. One batch of ruined bake sale cookies later I have to start with a new recipe. If you are going to go ahead and use this re...

This is definitely up there in terms of frosting for cookies-- frankly, its the only stuff I use--I've made this 3 or 4 times now. I make this with the recipe on this site: "The Best Rolled Sug...

Sugar cookie icing is really a matter of personal taste, so I can understand this not agreeing with everyone. However, I though this was the BEST SUGAR COOKIE ICING I'VE EVER MADE! I've tried th...

Delicious!! I used this icing on the Easy Sugar Cookies and it was a huge hit with everyone. I used unsalted butter instead of shortening though, it gives a much better flavor to the icing. Th...

Halved the recipe and used butter instead of shortening. Great and easy. My daughter had a blast adding food coloring and decoring cookies. Using this for this season's batch of holiday cookie...

GREAT frosting for sugar cookies or christmas cookies. Sets well so you can put the cookies in a tin or bag! Loved it! A+

This was a good cookie frosting, but not exactly what I was looking for. My husband said it was too sweet, but the kids and I loved the sweetness. However, I was on the hunt for more of a glaze...

I liked this recipe because I often use royal icing. The cream of tartar gives it that twinge and its not very good with a sugar cookie. So this was a better choice. I also added some Wilton'...

This frosting was fantastic! Finally I have found a cookie frosting that is thicker, and hardens, and its tastey. Thanks so much for the recipe!

I have been searching for the "perfect" frosting recipe - the search is over - this is IT! It's easy to make, tastes great, easy to apply and dries hard (but not as hard as royal frosting).