Apple Cookies

Apple Cookies

Made  times

"These are wonderful if you're looking for something a little different."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 144 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Cream shortening, sugar and egg. Add half of the dry ingredients.
  3. Blend in milk and remaining dry ingredients.
  4. Add nuts, raisins, apples and mix.
  5. Drop on greased cookie sheet. Bake for 10 to 12 minutes. Let cool and spread with Vanilla Glaze (see recipe).


  1. 38 Ratings

Most helpful positive review

These cookies are like taking a bite of cake. They are wonderfully light and fluffy. I substituted butter flavored shortening for the regular shortening.

Most helpful critical review

I tried this recipe and used skim milk. It wasn't specified to use whole milk. It was a bit thin and took longer to bake but all in all it is a good recipe.

These cookies are like taking a bite of cake. They are wonderfully light and fluffy. I substituted butter flavored shortening for the regular shortening.

I needed a cookie to take to the assisted living facility where my grandma lives. I chose these because they were different. I omited the walnuts and added 1 cup of cinnamon chips. They were ...

I liked this recipe. I do think I will add a little cinnamon next time just for a little more zip. To me, cinnamon and apples compliment each other. A soft cookie, don't keep tightly closed.

This was pretty good. I only used half the sugar because I added a cinnamon spice drizzle on top, which made it just sweet enough. I only used 4 Tbls. of butter instead of 1/2 cup shortening. I ...

I think this recipe is a good starting base for apple cookies for me. After reading through the reviews I changed the recipe as follows. I used 2 chopped apples, added 1 tsp vanilla, 2 pinches...

Awesome cookies, the softest cookies I have every made! I would suggest adding a bit more apple than just a cup, and we added about a tsp of cinnamon to the recipe too.

These are pretty tasty. I took other reviews into account and added homemade applesauce in addition to the apples, and cut the sugar down. I omitted the walnuts/raisins and used butter. Will def...

Very good. I enjoyed them very much. I did, however, use 1/3 C sugar less. They turned out rather nice. :)

ssooooooo yummy these are my favorite cookies ever!!!!

From around the web