Light and Chewy Cake Cookies

Light and Chewy Cake Cookies

"Light, and chewy cookies that'll melt in your mouth!"
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servings 311 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.


Read all reviews 2
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I couldn't get this cookie to work well for me. It was very flat and hard to get off the pan in it's shape. I did not try the egg substitute but tried it once with two large eggs and then on...

I thought these cookies were really good. For anyone who likes chewy cookies, these are the ones for you!

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