No Bake Cookies I

No Bake Cookies I

684

"Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly."
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Ingredients

45 m servings 110 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

684
  1. 867 Ratings

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Most helpful positive review

This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Me...

Most helpful critical review

I lost my recipe for no-bakes and this one looked familiar. But alas when you know what you are looking for in taste then nothing else will do! I made these cookies and immediatedly thought som...

This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Me...

Great texture, so easy and quick to make! After many no-bake failures, I've learned that you have to use 1-minute quick oats, and that it is SOOOO important to have all of the ingredients ready...

My family and friends love this cookies. I do have problems with them setting. The last time I made them, I used a candy thermometer to make sure that I boiled them long enough. I had to boil ...

I lost my recipe for no-bakes and this one looked familiar. But alas when you know what you are looking for in taste then nothing else will do! I made these cookies and immediatedly thought som...

I just made this recipe...I did add a slight amount more oatmeal than called for because it seemed like it should have been a little thicker. Also, I added the vanilla into the wet stuff way be...

This is one of the old favorites. The key is to boil exactly one minute from the time it hits a rolling boil, then remove from the heat and to stir constantly while it boils. Excellent!

These are awsome!!! The nice thing is that I had everything for them already in my kitchen!! I made these EXACTLY by the recipe and they turned out perfectly. Just a hint: once you drop them...

I made this recipes twice following the directions and ingredients exactly and they turned out crunmbly each time. The second time I even decreased the cooking time to 1 minute, and still a crum...

These were delicious!! I used creamy peanut butter, instead of crunchy. These disappeared fast, and i would make them again and again!