Peanut Butter Chocolate Chip Cookies from Heaven

Peanut Butter Chocolate Chip Cookies from Heaven

235
KATHY 14

"GREAT...the name says it all."
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Ingredients

servings 281 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  3. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  4. Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  5. Bake for 10 minutes.

Reviews

235
  1. 281 Ratings

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Most helpful positive review

These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were ab...

Most helpful critical review

These cookies are inviting because they look absolutely beautiful. Once in your mouth, however, they're a letdown. The cornstarch makes them too tender and soft - I like my peanut butter cookies...

These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were ab...

Really great cookies. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. The recipe does yield a lot of cookies so be prepared to be baking for a while. My husb...

I feel like I should defend these cookies after some of the reviews. I thought they were really good! I used M&M's instead of chocolate chips. I also mixed my dry ingredients together before ...

this is the most wonderful recipe in the world. I love cookies and these are the best. I could taste the peanut butter and the chocolate chips. dont listen to the reviews that say they are to dr...

These cookies are inviting because they look absolutely beautiful. Once in your mouth, however, they're a letdown. The cornstarch makes them too tender and soft - I like my peanut butter cookies...

theise cookies are to die for. Try them

i make these all the time and they are always a hit! I usually add more peanut butter and a little less flour. also the last couple of times i used whole wheat flour and that was tasty

I would definitely agree with some of the other comments that say it's a bit dry/floury. I just made these following the exact measurements and they're not as moist as I would like. Next time I ...

Peanut butter cookies have never been my favorite but these are outstanding! Very nice texture; not too soft, not too crunchy. I guess corn starch really makes a difference.