Potato Chip Cookies I

Potato Chip Cookies I

22

"I haven't made these cookies, but I have eaten them and they were delicious."
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Ingredients

servings 566 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets.
  2. Cream together the butter, sugar, eggs and vanilla.
  3. Mix in the flour and potato chips and stir well.
  4. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Reviews

22
  1. 22 Ratings

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Most helpful positive review

I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put thos...

Most helpful critical review

I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!

I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put thos...

Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!

wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!

I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!

Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.

no changes necessary great receipe

if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in th...

These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe.

So delicious! I used less sugar and they still taste great.