Raspberry Chocolate Supremes

Raspberry Chocolate Supremes

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"This is a very tasty bar, good with a hot cup of tea."
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servings 294 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F.
  2. Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
  3. Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
  4. Bake at 375 for 15 to 17 minutes until lightly brown.
  5. To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
  6. To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 76 Ratings

Most helpful positive review

Quite possibly one of the better, easy dessert recipes I've tried in awhile. Memorable actually. Rich, decadent and beautiful. Tender, buttery crust, creamy white chocolate filling, and the t...

Most helpful critical review

I'm not sure if it was the changes I made, but the recipe was just not my favorite. I used a sugar cookie bottom from store-bought refrigerator dough. Was really hard to get out of the glass p...

Quite possibly one of the better, easy dessert recipes I've tried in awhile. Memorable actually. Rich, decadent and beautiful. Tender, buttery crust, creamy white chocolate filling, and the t...

I love these bars! I've made several batches over the years and they are superb! I find it easier to double the chocolate glaze and just pour it on top. The more chocolate, the better! I als...

I initially gave this recipe a negative review because my husband didn't like it. He thought the bars were too creamy, which could have been my fault for using ricotta instead of cream cheese, ...

Very decadent and delicious! They turned out fantastic. I baked them in a 9x13 pan which made them turn out a bit thin. I would recommend just a 9" aquare pan (or smaller) for more substantia...

My friends really enjoyed these bars and all asked for the recipe. I would have liked the crust to have been a little less crumbly. More or less exactly what I had in mind when I was looking ...

Very simple and easy to make, yet delicious! The taste gets 5 stars, but the fact that they are very gooey and messy to eat gives them 4 stars. Next time I will grease the bottom of the pan to...

Addictingly delicious! Instead of this crust I pressed the Easy Sugar Cookie into the pan. I also covered with the chocolate layer (not drizzled), then decorated the top with shredded coconut. S...

Made the recipe as written and they turned out great, my family & friends loved them.

some helpful hints: I microwave chips on high for 15 sec intervals, instead of on stove. after you put your fruit filling on crust, freeze for 15 mins, and you can then spread cream cheese filli...

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