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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake


"This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency."
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9 h 30 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
  2. In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
  3. To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
  4. Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.

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Read all reviews 21
  1. 28 Ratings

Most helpful positive review

I made a few changes... instead of apples, I used celery and instead of pudding I used Cream of Mushroom Soup. Don't you hate it when people completely change the recipe & then complain about it...

Most helpful critical review

I made this recipe for a school function, so I made it into individual servings, the kids liked it but when I sampled one I thought that the bottom graham crackers end up too soft and mushy.

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Most positive
Least positive

I made a few changes... instead of apples, I used celery and instead of pudding I used Cream of Mushroom Soup. Don't you hate it when people completely change the recipe & then complain about it...

This was a huge hit at my family's harvest nite! I used apple pie filling cause I was feeling lazy, I also used reg. grahams. I let it set for about 16hrs and that was plenty. The texture was...

I made this twice for parties/ potlucks and it got great reviews. It is very tasty. Both times I used apple pie filling (a 32 ounce jar) instead of bothering to peel, chop, and cook apples to ba...

I made this for a Sunday dinner that we do for the building fund. It was one of the first desserts gone and everyone was asking for the recipe. I used no sugar added apple pie filling 2 15 oz. ...

This was a great success at a work party. I used all fat free and low fat products. It tasted great and was guilt free!

OMG This is THE BEST....A friend from work has made this one twice to share at work and it is gone before you know it! The last time she made TWO because it is so popular. Today we thought of ot...

i thought that it brought out the taste of the caramel and the apples very well. I tried it twice, once with a store bought apple filling and once with real apples and the real apple way is ama...

We all could not put our spoons down...beyond good. I've had friends and neighbors clamoring for the recipe. I make sure to send them right here. Awesome!

I took this to a family dinner and it was gone in a flash. I used a 10x14 pan instead of 9x13 and it worked wonderfully.

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