Apple Flavored Pot Roast

Apple Flavored Pot Roast

56
PC Sharer 1

"This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 15 m servings 792 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
  3. Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

56
  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very easy to prepare and the result is delicious! A nice variation from the traditional pot roast flavor. Even my picky teenager liked it. I used Yukon Gold potatoes and also added a...

Most helpful critical review

Sorry I hate to post a bad review, but this was not good!! I put it on was so excited to have a homecooked meal ready after picking up my husband from being out of town. We get home and serve it...

This was very easy to prepare and the result is delicious! A nice variation from the traditional pot roast flavor. Even my picky teenager liked it. I used Yukon Gold potatoes and also added a...

To make this easier on myself, I made this in the slow cooker by putting the meat and gravy mixture on high for four hours, then I added the carrots and potatoes and cooked for two more hours (s...

My kids loved this pot roast! Which is a great things because they are picky eaters. I did a few things differently, though. Instead of cooking it in the oven, I cooked it in a Crock Pot for 6...

Really nicely flavored, the sweet of the apple and the salt of the soy balance well. Very tender and not dry at all. I forgot to buy the concentrate (it was even on my list and I just skipped ...

SO,SO Delicious! Not too sweet, Not too salty, I would say pretty darn perfect. Very moist! No knives needed! I did add a bay leaf and added more garlic(we are garlic freaks in our house!). A ...

This roast was very flavorful. I omitted the potatoes and added 2 coursely chopped onions.I also omitted the apple juice and added a sliced apple and 3 ribs of chopped celery about 1 hour before...

Sorry I hate to post a bad review, but this was not good!! I put it on was so excited to have a homecooked meal ready after picking up my husband from being out of town. We get home and serve it...

I was disappointed with how this roast turned out. I found the apple to be much too sweet. Maybe using half a can of the apple juice concentrate would be better.

Maybe I did something wrong, but I didn't taste any apple in this roast. It just tasted like soy sauce and onion soup mix. The cooking time was really off, too, my roast (which was the same si...