Nice Spice Cookies


"A nice cinnamon cookie that the whole family will love."
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servings 161 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. Lightly grease two baking sheets.
  2. In a large bowl beat the butter and sugar with an electric mixer until mixture is creamy and light.
  3. Add the egg, a little at a time, beating well between each addition. Add the lemon zest.
  4. Add the sifted flour and spices and, using a wooden spoon, stir well until the mixture forms a stiff dough.
  5. Knead dough lightly in the bowl and, using your hands, shape the dough into 25 small balls.
  6. Place the balls on the greased baking sheets, leaving room between each to spread during baking.
  7. Flatten each cookie slightly with the prongs of a fork dipped in flour. Press the fork in two directions to make a crisscross pattern.
  8. Bake for 10 minutes until golden. Remove from oven and let cool on a heatproof surface for five minutes. Then, with a spatula, transfer cookies to a cooling rack until cold.



After everything was added, it seemed like the amount of flour wasn't enough. It was very soft, too soft to handle. I wondered if the amount of flour had been typed in wrong. I added more so I c...