Monster Cookies I

Monster Cookies I

"A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews."
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Ingredients

servings 333 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  3. Add eggs one at a time, then add vanilla.
  4. Mix oatmeal and baking soda separately, then stir into batter.
  5. Add chocolate chips last.
  6. Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Reviews

67
  1. 84 Ratings

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Most helpful positive review

I have been using this recipe for 9 years!! I make these minor changes: margarine instead of butter, 4 cups quick oats/5 cups rolled oats, and a bag of M&Ms. Because it's such a huge batch, I...

Most helpful critical review

If you decide to make this cookie, use parchment paper.

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I have been using this recipe for 9 years!! I make these minor changes: margarine instead of butter, 4 cups quick oats/5 cups rolled oats, and a bag of M&Ms. Because it's such a huge batch, I...

My fmaily LOVES these cookies. I couldn't find "my" recipe for these and this one is even better. I did add a bag of M&M's -- that's what my old recipe called for and I had them on hand. I think...

If you decide to make this cookie, use parchment paper.

I had my doubts about these, not just because I was using tahini (sesame paste) instead of peanut butter, but also because the batter was extremely stiff, so much so that I actually had trouble ...

This recipe is really good. If you make the cookies normal-size, it makes soooooo many. I've cut the recipe down to 1/6th before, and it still made 9 huge cookes. It literally could have made 4 ...

I can't stop eating these! I substituted M&M's for the chocolate chips and they were perfect. Don't over-cook them - they just look under-done, but trust me, they're done! Great recipe!

I lost my recipe for these cookies and tried these. I only made a couple minor adjustments. I added 1c flour as others suggested. I increased the peanut butter to 3 cups and added M & Ms and Ree...

I made 1/2 the recipe last week and they were a HUGE hit. The only thing I changed is that I added m&ms...monster cookies NEED M&ms! ;) I am just about to start another batch...full this time!

I thought this was an awesome recipe. I added 1 cup of M&M's and only used 1 cups chocolate chips. I brought these to our church picnic, they were a hit.

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