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Monster Cookies I

Monster Cookies I

"A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews."
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servings 333 cals
Serving size has been adjusted!
Original recipe yields 42 servings


  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  3. Add eggs one at a time, then add vanilla.
  4. Mix oatmeal and baking soda separately, then stir into batter.
  5. Add chocolate chips last.
  6. Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

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Read all reviews 68
Most helpful positive review

I have been using this recipe for 9 years!! I make these minor changes: margarine instead of butter, 4 cups quick oats/5 cups rolled oats, and a bag of M&Ms. Because it's such a huge batch, I...

Most helpful critical review

If you decide to make this cookie, use parchment paper.

Most helpful
Most positive
Least positive

I had my doubts about these, not just because I was using tahini (sesame paste) instead of peanut butter, but also because the batter was extremely stiff, so much so that I actually had trouble ...

This recipe is really good. If you make the cookies normal-size, it makes soooooo many. I've cut the recipe down to 1/6th before, and it still made 9 huge cookes. It literally could have made 4 ...

I can't stop eating these! I substituted M&M's for the chocolate chips and they were perfect. Don't over-cook them - they just look under-done, but trust me, they're done! Great recipe!

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