Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I read the recipe and read the reviews and saw where people were mildly to severely disappointed with this one. I laughed a little bit as dutch pastries are sometimes hard to make and me being ...
Easy to make, although they seem a little dry. A lot broke apart when cutting them. Maybe tweak the recipe a little to make is more soft??
This recipe does not work the way it is printed. If you do not add the eggs to the mixture you get crumbs! Try to make it the way it says and you get a big mess!