Eggnog-Raspberry Belgian Waffles

Eggnog-Raspberry Belgian Waffles

10
michelle o'c 0

"This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!"
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Ingredients

25 m servings 551 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 77.5g
  • 25%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a Belgian waffle iron.
  2. Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
  3. Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
  4. Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
  5. To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

This is a good, but very rich, waffle. I don't know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added a...

Most helpful critical review

I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as much flavor as I would like. So, I added some vanilla, cinnamon and a dash of nutmeg. I must have ad...

This is a good, but very rich, waffle. I don't know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added a...

I just used this recipe for the waffles - didn't use the raspberries at all. Very yummy. Everyone - including in-laws - enjoyed the waffles on Christmas morning!

Really Yummy! Not at all soggy as previous user stated - however you want to make sure that you only add the amount of eggnog needed to make the batter pourable. You may need a little less OR a ...

we didn't make the sauce the the waffles were good.

I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as much flavor as I would like. So, I added some vanilla, cinnamon and a dash of nutmeg. I must have ad...

Creamy, delicious, rich (but not too much for my sensitive stomach). These waffles were absolutely wonderful, and will be a new Christmas morning tradition in our house. We used blackberries, an...

very good...but very sweet. I finally watered down the raspberry preserves to cut the sweet. I also think that this waffle does not come out like a belgian waffle texture to me, but maybe it was...

Ended up pretty soggy, and dense. Not the fluffy crisp delight that it was described as. I think main culprit is that the amount of eggnog is way to much for the amount of flour in the recipe.

These were yummy! I didn't make the raspberry topping, the eggnog waffles were great! I did added a little cinnamon and nutmeg :)