Chocolate-Chunk and Pecan Cookies

Chocolate-Chunk and Pecan Cookies

"Brown sugar and chocolate chunks...m-m-m-m-m-m"
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Ingredients

servings 432 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F.
  2. In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
  4. Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
  5. Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.

Most helpful critical review

The batter is delicious, but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda, but it did not help. Instead of cookies, I got thin, crispy mu...

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Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.

I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a li...

These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with ...

The batter is delicious, but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda, but it did not help. Instead of cookies, I got thin, crispy mu...

Excellent. These came out perfect. Nothing more to say.

These cookies were really good and tasty!

Good cookie. The cookies edges didn't set up like a good looking cookie, but spread out a little. Maybe my fault, but they tasted good.

has a cake like texture and quite light like a sponge,not as chunky as you would think, but the walnuts are a great touch. three 1/2 stars.

Really Good! But I do prefer mine a little more flat :)

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