Coconut Rolled Sugar Cookies

Coconut Rolled Sugar Cookies

10

"These cookies are made without eggs."
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Ingredients

servings 112 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
  2. Add the flour and beat until well mixed. Stir in the cherries and pecans.
  3. Shape into three 7-inch long rolls. Roll in the coconut to coat.
  4. Wrap in plastic wrap and chill for several hours or overnight.
  5. Preheat oven to 375 degrees F.
  6. Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

These were very good! I did make some changes, though because I didn't have all the ingredients on the list. I used splenda, walnuts and dried berries (cranberries, cherries and blueberries). I ...

Most helpful critical review

It was not moist enough to form three 7-inch rolls. I managed to make several smaller rolls, but a lot of it crumbled the next day as I tried to slice them. The coconut wouldn't stick to the r...

These were very good! I did make some changes, though because I didn't have all the ingredients on the list. I used splenda, walnuts and dried berries (cranberries, cherries and blueberries). I ...

What a nice change of pace. The coconut influence is enjoyable. I didn't have candied fruit in the house, so I just used walnuts. Then after cutting into slices I sprinkled the remaining coco...

These are amazing cookies and can also be served without baking. I was given this recipe from my nana, and if you like cherries you will love these cookies!!!

My oven quit and I had to do cookies. Found this recipe and the comment about not needing to bake them. Was afraid they would taste of raw flour, so I browned the flour in my old dutch oven o...

Really good cookies! I made a variation, since 1 c butter seemed heavy- I used 1/2 c vegan margarine (smart balance light) and 1/2 cup applesauce (unsweetened). They turned out great! Thanks!!

It was not moist enough to form three 7-inch rolls. I managed to make several smaller rolls, but a lot of it crumbled the next day as I tried to slice them. The coconut wouldn't stick to the r...

My oldest daughter and her husband loved these! I had to make them several times in a row. I did make some changes though, I used half a cup brown sugar and half a cup white sugar and it worked ...

My son has milk, egg, peanut, and tree nut allergies. I made this cookie as an alternative to the ones with egg in it. THEY WERE AWESOME! I couldn't tell the difference between the typical sugar...

Excellent and easy recipe. My son can't have nuts and won't eat cherries but even without these the cookies were great. Next time I will use an extra tbs milk as they were slightly crumbly to sl...