Marbled Tarts

Marbled Tarts

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"Chocolate cheesecake rich goodness!"
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servings 180 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F.
  2. Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
  3. Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
  4. Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
  5. In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
  6. Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
  7. Bake for 5 minutes. Remove from oven.
  8. With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
  9. Cool slightly in pan. Remove and cool on a rack.



I'd really give these 3 1/2 stars if I could. They taste wonderful. I had some problems with this recipe, however. I followed the recipe exactly, and I'm an accomplished baker. The first proble...

These were pretty tasty. I used regular-sized muffin tins, since I don't have the mini ones, and I got 11 out of the recipe. I liked their flavor, and even my husband (who doesn't like cheesecak...

These taste quite good, although they look kind of weird- especially if they've been sitting out for a while. They came out a little greenish and wrinkly for me, but they tasted fine.

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