Herb Cheese Pretzels

Herb Cheese Pretzels

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"These cheesy pretzels are a big hit at a party!"
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Ingredients

45 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl. Cut butter into small cubes, and add to flour mixture. Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs. Stir in cheese. Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together. You may not use all of the water.
  2. Shape dough into a disc, and divide into 12 equal pieces. Wrap in plastic wrap, and refrigerate until firm.
  3. Preheat an oven to 425 degrees F (220 degrees C). On a floured surface, roll one piece of dough at a time into an 11 inch long roll. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once, and lay over bottom of circle. Place on greased baking sheets. Place pretzels, 2 inches apart, on an ungreased baking sheet.
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown. Cool on wire racks.

Footnotes

  • Cook's Note:
  • The pretzels can be frozen after baking. Reheat frozen pretzels in a 350 degrees F (175 degrees C) oven for for 5 to 7 minutes.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Yum! made them up as pretzel sticks for dipping but most got eaten by themselves because they are so tasty! I did mix together a teaspoon of season salt with a teaspoon of parm cheese and a teas...

Most helpful critical review

This had a decent flavor, but was way too dry and crumbly.

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Most positive
Least positive
Newest

Yum! made them up as pretzel sticks for dipping but most got eaten by themselves because they are so tasty! I did mix together a teaspoon of season salt with a teaspoon of parm cheese and a teas...

This had a decent flavor, but was way too dry and crumbly.

As they were baking they filled my house with such a great smell. I wished they tasted like they smelled. These were very dry.

Dry, dry, and more dry. They weren't a pretzel at all. They seemed like a ball of flour and cheese. Very dissapointing

Good flavor, but very dry.

I used medium cheddar instead of sharp cheddar. I also added dried and crushed mint leaves instead of oregano. Mine were the opposite of dry though, the butter inside was still boiling, I had to...

when i tried these last nite when they were warm, i didnt care for the texture,, seemed floury. i put them in the fridge overnight and they are much better this morning. I liked them cold and wi...

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