Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

155

"Is it a bar, or is it a cookie?"
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Ingredients

servings 200 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  3. Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

155
  1. 185 Ratings

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Most helpful positive review

LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was just too thick and was not whipping up like I thought it should. 1 egg did the trick! They came out P...

Most helpful critical review

THIS IS NOT THE CORRECT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!! DON'T USE THIS. I spent all night cooking these for my sons football team and it was all a waste!!!!!!!!!!

LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was just too thick and was not whipping up like I thought it should. 1 egg did the trick! They came out P...

The first time I made these I added an egg and baking soda, but they still turned out dry and flavourless. Now I have PERFECTED this recipe. I added an egg, 1 tablespoon of milk, an extra bit of...

SO quick to make, not many ingredients, and turned out the best bar cookie I've made. I used a 13by9 by 2 glass pan, and cooked it at 325. They come out soft, creamy, and chocolatey! What mor...

These were so good.I also added 2 eggs but on top of that I also added 3/4 teaspoon baking soda & powder. They were so easy to cute. Fast and easy to make you can make two batches out of one bag...

Delicious! I definitely plan to make these again. I used a glass 9x13 pan and baked at 325 degrees for a little longer than specified.

I followed the advice of a previous reviewer and added 2 eggs prior to adding the dry ingredients. Also, since I do not have a 15x10 inch pan I used my 9x13 pyrex instead. I increased the oven...

THIS IS NOT THE CORRECT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!! DON'T USE THIS. I spent all night cooking these for my sons football team and it was all a waste!!!!!!!!!!

I'm giving this four stars because I liked the fact that I was low on ingredients yet I was able to make these. I had everything it called for. It did however lack some flavor and were a littl...

Terrible recipe. Bars are dry, crumbly and flavor-less.