New this month
Romaine Cobb Chicken Salad

Romaine Cobb Chicken Salad

"Slices of barbecued chicken and diced avocado and tomatoes top chopped Romaine lettuce tossed with buttermilk ranch dressing."
Added to shopping list. Go to shopping list.


servings 831 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 64.4 g
  • 99%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Toss romaine lettuce in Ranch buttermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.


  • Recipe was developed by Chef Tony Merola(tm), for Tanimura and Antle.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

We substituted gorgonzola for the blue cheese since we really dislike blue. Next time, I would only use 3 oz cheese - it kind of overpowered. The grilled chicken was great on the salad. I als...

This was the first time I've used blue cheese in a recipe and I found out that I don't like it. Otherwise, the recipe was delicious and I would just substitute another kind of cheese if I make ...

Other stories that may interest you