Tanimura & Antle Sweet Gem™ Seafood Cocktail Lettuce Cups

Tanimura & Antle Sweet Gem™ Seafood Cocktail Lettuce Cups

"A mixture of lettuce hearts, small cooked shrimp, and imitation crabmeat flavored with lemon juice and cocktail sauce is served on a bed of lettuce leaves. Serve as an appetizer or a luncheon salad."
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servings 102 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Remove outer leaves from Tanimura & Antle Sweet Gem(tm) lettuce, and set aside. Chop Tanimura & Antle Sweet Gem(tm) lettuce hearts.
  2. Mix shrimp together with imitation crabmeat, cocktail sauce, lemon juice, celery seed, red onion and chopped Tanimura & Antle Sweet Gem(tm) lettuce hearts. Season with pepper to taste and chill for 1 hour.
  3. Serve the seafood cocktail in Tanimura & Antle Sweet Gem(tm) lettuce leaves as an appetizer or luncheon salad.


  • Look for Tanimura & Antle Sweet Gem(tm) gourmet lettuce in the produce department at these retail locations: Safeway, Acme, Walmart and Schnucks
  • Recipe was developed by Gwen Kvavli Gullicksen, for Tanimura and Antle.


Read all reviews 3
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This was delicious. I didn't think I could make soemething like this at home. It was very easy.

If you are a seafood lover, this is a simple recipe and delicious too.

This is the first recipe that I had to give less than 5 stars, and I feel horrible about it. Unfortunately the recipe leaves out a few pointers and doesn't call for enough cocktail sauce. I end...

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