Cream Cheese Brownies II

Cream Cheese Brownies II

5

"Another variation on a popular dessert."
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Ingredients

servings 126 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

Reviews

5

My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I pu...

I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it ...

Sooooo good! I always add extra vanilla to all my recipes, but these are worth all the work!

I substituted orange juice and orange zest in the brownie mix. I also used orange juice in the cream cheese layer instead of vanilla. They were delicious!