Larra's Baked Spiced Apples and Oranges

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Larra Van Dyke 4

"I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!"
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1 h 25 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
  3. Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.


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We loved the spicy, natural sweetness of this recipe as a desert. It was not very sweet or rich, but had a pleasant and satisfying taste. A great way to end a meal! I will definitely make thi...

This was a surprising blend of flavors in our mouths and was yummy fresh out of the oven. If I decide to try this one again, I would omit the oranges as the texture is a bit funny and replace wi...

Went great with the maple roast turkey and ham we made for Thanksgiving. Guests asked for recipe. I highly recommend it.

I made this last night for family dinner. It was delicious! Made a few changes...used only apples and did not dice them ( made them in medium slices). Also used less brown sugar and added gin...

Changed to Paleo. Replaced artificial creamer with coconut milk. Replaced flour with almond flour. Replaced brown sugar with a drizzle of maple syrup. Replaced crackers with mix of almond and t...

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