Coconut Fingers

Coconut Fingers

"A dainty Swedish coconut cookie."
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Ingredients

servings 35 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
  2. Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
  3. Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

i thought it was good but not great. having to refrigerate the cookies took much time to do.

Most helpful critical review

18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm w...

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i thought it was good but not great. having to refrigerate the cookies took much time to do.

18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm w...

I've made similar cookies before but when I tried to make these twice I was disappointed both times. They were almost impossible to roll out even after hours in the refridgerator & when they ba...

The flavor of these cookies is really good, but the recipe doesn't make fingers, it makes flat cookies. I was expecting something like a Mexican Wedding Cookie texture and shape. I think refrige...

The flavor is very good, but rolling them into 1 1/2" rolls was very difficult. I may try them again and let them sit in the fridge overnight before trying to roll them.

I'm in a place that's over 5000 feet so I had to crank back the heat as usual, but I found that I had to go even lower than I normally would. I ended up baking them around 7 minutes at 350. I r...

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