Almond Kisses

Almond Kisses

"A delicious, traditional Swedish cookie."
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Ingredients

servings 214 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F. Grease cookie sheets.
  2. Chop almonds into 5 or 6 pieces each and set aside.
  3. Separate eggs and whip egg whites until stiff. Fold in brown sugar, flour and almonds. Stir lightly.
  4. Drop by teaspoonfuls onto cookie sheets and bake about 30 minutes.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Wheneveer I bake cookies, it usually doesn't turn out too well. But this turned out great, first my family was really skeptical about eating them. The first taste was a little different to me ...

Most helpful critical review

These cookies were great except that 30 minutes was way to long to set the timer to! At about 12 minutes they were done I believe. I'll make them again for sure and watch the timer better becaus...

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Wheneveer I bake cookies, it usually doesn't turn out too well. But this turned out great, first my family was really skeptical about eating them. The first taste was a little different to me ...

Oh my gosh!!! What a hit! these were amazing! I gave them as gifts, and everyone who i gave them to has asked for the recipe! They are so tasty! And easy to make! Being lazy, instead of chopping...

These cookies were great except that 30 minutes was way to long to set the timer to! At about 12 minutes they were done I believe. I'll make them again for sure and watch the timer better becaus...

Savoury little bites! I actually was too lazy to chop the almonds by hand and put them in our coffee grinder :) and by delicious accident the cookies ended up having a bit of a coffee flavour to...

These cookies were good beyond belief - had to force myself to save some for the others to eat. Thank you!

these were really nice - easy to make in a rush, and people can't figure out what it's made of! i would recommend decreasing the amount of sugar, though. it was a bit too sweet for my taste. ...

These were okay but not great. Used the recommended amount of sugar, but didn't think they were too sweet. These can't be classified as almond cookies as I had mistakenly thought of them at fi...

Wonderful and soooo flavorful!!!!!!!!! I made these cookies for the first time this past Christmas (I forgot to write a review than..). I followed the recipe exactly and they turned out PERFE...

I've made these several times now thinking I must have done something wrong, and trying to get them to come out right. Don't get me wrong, these taste really good when they come out of the oven....

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