Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Great old fashion recipe,but if you want it a little bit sweeter and more modern in taste,(like the canned poppy seed) all you need to do is add corn syrup.I made a double batch and added 1/2 a ...
I used this recipe for kolache and it turned out great! My husband is Czech and he said it was just how it's supposed to be.
This is wonderful! Thank you so much for sharing this recipe. I live in Northern Canada and cannot find prepackaged poppy seed filling to make for kolaches. I'm am eternally greatful!
FABULOUS !! Having many exchange students in the house over the past few years, from all over Europe, this filling reminded them all of grandma back home. Thanks Hepzibah!
This recipe is perfect. Much better than canned poppy seed filling. I didn't change a thing. I combined the filling with crushed walnuts . I made a sweet dough and rolled the filling up in t...
Thank you so much for this recipe. I can't get Solo brand in Northern Alberta so have to make from scratch. I changed it a tiny bit. I was out of eggs so I used 4 tablespoons of arrow root fl...
Two magic words: Lemon Zest. It needs lemon zest in it. Never heard of anyone who doesn't add it. Poppy needs lemon zest. Try it, it will be even better!