Rosenmunnar

Rosenmunnar

"Swedish thumbprint cookies."
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Ingredients

55 m servings 47 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  3. Bake 15 to 20 minutes or until golden brown at the edges.

Footnotes

  • Editor's Note:
  • If you use unsalted butter, add a pinch of salt to the cookie dough.

Reviews

Read all reviews 410
  1. 504 Ratings

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Most helpful positive review

sooo good! especially when you first take them out of the oven, they're just like air. I added 1/2 Teaspoon of vanilla extract. To keep the jam from spreading all over the cookie, just make smal...

Most helpful critical review

I followed the recipe exactly but ended up with extremely flat, *very* buttery cookies. They were similar to Irish lace cookies in texture and flavor (minus the oats and with jam on top). I th...

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sooo good! especially when you first take them out of the oven, they're just like air. I added 1/2 Teaspoon of vanilla extract. To keep the jam from spreading all over the cookie, just make smal...

INCREDIBLE! This is my kind of cookie...I made them for a cookie swap, but decided not to take them...they were too yummy! I tried 3 different kinds of jam: rasp., boysenberry and blueberry. ...

For several years, this has been my go-to cookie recipe when I need something fast and fabulous. The only difference is the presentation; I don't make thumbprint cookies. Instead, I reserve 3/...

Proof positive that the simplest recipes are almost always the best. How can four ingredients come together to taste so darned lovely? Easiest way to mix is to pulse in your food processor. Like...

I was born in Sweden and my mom always made these cookies! If you substitute about 1/4 cup of the flour for potato flour, the texture and flavor becomes even better!

I love this cookie..My Mom made this exact recipe every Christmas...but..she rolled them into balls and then rolled the balls in crushed walnuts..then thumbprinted them then filled them with ras...

Nice, pretty looking little thubmprint type cookies. The dough is very easy to work with... I added about 1/4 tsp of vanilla and a splash of almond extract - gave it a wonderful delicate flavor....

I love these cookies! They're so easy to make and the end results are just fantastic. They make your whole kitchen smell like sweet, buttery heaven! My only change to this recipe was adding a te...

Very good! My swedish grandma used to make these all the time! I put them in the oven for 10 minutes instead of 15-20. But overall, excellent and very easy to make!

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