Old Fashioned Wreaths

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"If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies."
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servings 33 cals
Serving size has been adjusted!

Original recipe yields 84 servings



  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.
  2. Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  4. Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.



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