Almond Rolls

"A dainty, delicate Swedish cookie that is easy to make."
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Ingredients

servings 78 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 330 degrees F. Grease cookie sheets.
  2. Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
  3. Sift together flour and salt and add to butter mixture. Stir well.
  4. Chop almonds to very fine pieces and stir into mixture.
  5. Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
  6. As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I found this cookie to be quite elegant and tasty! The almond flavor bursts out.

Most helpful critical review

I did not find this an easy recipe to make. The first two pans the cookies were fused to the pans I did manage to get cookies off the pans when I switched to my coated pans and greased heavily...

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I found this cookie to be quite elegant and tasty! The almond flavor bursts out.

I did not find this an easy recipe to make. The first two pans the cookies were fused to the pans I did manage to get cookies off the pans when I switched to my coated pans and greased heavily...

The cookie tastes great, but to get them off the cookis sheet, you should VERY generously grease the sheets. The flavor is excellent, though.

Delicious! I didn't have any brown sugar so I used white sugar and about a tablespoon and a half of molasses- that may have changed the consistancy because I didn't have as much trouble getting ...

Very yummy if you love almonds! I also added 1/4 tsp of almond extract to give an extra kick of almond. They were very easy and quick to make

Taste was good but they were hard to work with.

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