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Eat Michigan Salad

Eat Michigan Salad


"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"
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30 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
  2. In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.

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Read all reviews 67
  1. 78 Ratings

Most helpful positive review

Hi, everyone! Wow am I surprised to see this! Sent in 2005. Anyway , hope you enjoy. I use 3 bags of butter lettuce, the prepared, prewashed type. Make the dressing the night before if you ...

Most helpful critical review

Tried this salad because it looked wonderfully delicious and different. Couldn't even imagine the taste of the blend. Tried it and liked everything except the maple syrup. I was disappointed ...

Most helpful
Most positive
Least positive

Hi, everyone! Wow am I surprised to see this! Sent in 2005. Anyway , hope you enjoy. I use 3 bags of butter lettuce, the prepared, prewashed type. Make the dressing the night before if you ...

I LOVE this salad!!! I've made it many times and always forget to review it... I ususally use feta and slivered almonds. I've subbed craisins for the dried cherries and it's still good, but the ...

I've never written a review before but have used hundreds of allrecipes recipes. I feel I have to review this one. I was looking for something OTHER than a salad with strawberries (only becaus...

I made this salad for the MI vs MI State Game 11/07 . It was a huge hit ! I tweaked it due to time constaints and used olive oil and wine vinegar..threw everything in and bought a sm. bag of alr...

Easy, tasted great, as long as you don't mind a bit of sweetness. I used romaine as well as butter, and it lasted longer with dressing on it. I only needed 1/2 recipe of dressing to serve a bi...

I made this salad as one of the dished for my best friends baby was a hit! Since then I have made it for two other dinner parties and have gotten rave reviews. I use the "sugar co...

The only thing I did differently was to use a bag of 1/2 spinach 1/2 field greens. Made for a shower and everyone loved it. I rarely follow the recipes on this site 100% and rarely give 5 stars ...

Perfect fall salad. Makes lots more dressing than you need for the salad. I left out the teaspoon of sugar and it was still plenty sweet. Go Michigan State-beat Ohio State and Michigan! Made th...

This dressing is above- way above- a five star rating. The only problem I have is the chosen name for it but, being Michigan Blue through and through, I have a huge tolerance for verbal abuse es...

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