Currant Raisin Cookies

Made  times

"Dates, raisin, currants and walnuts make these cookies a delicious treat."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 106 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.


Most helpful
Most positive
Least positive

I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the oran...

This is the worst recipe I've ever baked.

Other stories that may interest you